Hamburger-Chili Noodle Casserole

I have been making this dish for ages, it is most requested by my son who could eat hamburger in any form, it is a fairly easy dish to prepare, and tastes so good, if you like chili, then I'm sure that you will love this dish.

• Ready In: 45 mins
• Serves: 5-6

Ingredients

• 1 (8 ounce) package  egg noodles
• 2 1⁄2 lbs ground beef
• 1  large onion, chopped
• 1⁄4 cup  chopped celery
• 2 -3  garlic cloves, minced
• 1⁄4 cup parmesan cheese
• 4 -8  ounces  canned mushroom slices, drained
• 1 (28 ounce) can diced tomatoes, undrained
• 1  tablespoon chili powder
•  salt and pepper
• 1 -2  cup  shredded cheddar cheese

Directions

1. Cook noodles, meanwhile, in a large skillet, cook beef, onion, celery and garlic until meat is no longer pink, and veggies are tender; drain any fat add Parmesan cheese, canned mushrooms, and tomatoes, chili powder, salt and pepper; mix well cook and stir for 2 minutes.
2. drain noodles; stir into beef mixture, and heat through.
3. remove from heat.
4. sprinkle with cheese; cover and let stand 5 minutes or until cheese is melted.