Hamburger & Biscuit Casserole

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

• Ready In: 40 mins
• Serves: 5-6

Ingredients

• 1⁄2 lb ground beef
• 1⁄2 cup onion
• 15  ounces  creamed corn
• 10  ounces  tomato soup (or your favorite canned soup)
• 1⁄4-1⁄2 cup parmesan cheese, grated
• 1 1⁄2 cups elbow macaroni
• 4 -6  slices American cheese
• 12  ounces  refrigerated biscuits

Directions

1. In a heavy skillet brown beef and onion.
2. Add corn,soup,and parmesan cheese.
3. Simmer for 15 minutes, while cooking macaroni.
4. Add macaroni to the meat mixture.
5. Season to taste.
6. Pour into a greased casserole.
7. Top with cheese slices.
8. Cut biscuits in half to cover top of mixture.
9. Bake at 350° until biscuits are done and browned to your liking.