Hamburger Casserole
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 2 cups hot mashed potatoes
- 1 (9 ounce) package frozen cut green beans, thawed
- 1 (10 3/4ounce) can tomato soup
- 1⁄4 cup water
- 1⁄2 teaspoon seasoning salt (durkee brand)
- 1⁄8 teaspoon pepper
- 1 (2 7/8ounce) can French-fried onions
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 teaspoon garlic powder, if desired (optional)
Directions
- Preheat oven to 350.
- Brown ground beef in skillet, drain.
- Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
- (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
- Bake uncovered for 25 min or until heated through.
- Top with cheese and remaining onions and bake an additional 5 min until cheese melts.
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