Hamburger Casserole
- Reviews 1
Ready In: 35 mins
Serves: 5
Ingredients
- 1 lb lean ground beef
- 1 large onion, diced
- 1 -2 garlic clove, minced
- 1 green bell pepper, diced
- 2 celery ribs, diced
- 1 1⁄2 cups tomato juice
- 28 ounces stewed tomatoes
- 8 -10 ounces elbow macaroni, uncooked
- 1⁄4 teaspoon pepper
- 1⁄2 teaspooon salt
- parmesan cheese or romano cheese, grated
Directions
- Heat a large non-stick pan, add hamburger and brown, draining off excess fat. Add onions and garlic and cook until onion becomes soft. Add bell pepper and celery and cook for another 2 minutes.
- Add tomatos, water, salt and pepper and bring to a boil. Add macaroni and reduce heat, simmering until macaroni is tender, about 15 minutes. Season with salt and pepper as desired.
- Add to bowls, top with grated cheese and serve.
- Note: If you prefer celery more tender then add with the onions and garlic.
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