Hamburger Casserole

This is a pasta casserole that has been passed down from my Grandmother.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb hamburger
• 1  medium onion, chopped
• 2  stalks celery, chopped
• 1  lb elbow macaroni
• 1 (8 ounce) can tomato sauce
• 1 (10 1/2ounce) can  tomato soup
• 1  tablespoon ketchup
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 -6  slices bacon

Directions

1. Cook macaroni according to directions.
2. Brown Hamburger with onion and celery. Drain.
3. Mix together hamburger and remaining ingredients (except bacon) with the macaroni in a medium casserole dish.
4. Layer bacon on top of mixture.
5. Bake at 350 for an hour uncovered or until bacon is cooked through.