Hamburger Casserole

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

• Ready In: 50 mins
• Serves: 8
• Yields: 1 two quart casserole

Ingredients

• 1 1⁄2 lbs  fresh  ground chuck
• 1  large onion (chopped)
• 1 (8 ounce) package  noodles
• 1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
• 1  can white corn
• 1 (10 ounce) can  condensed tomato soup
• 1  cup  grated cheddar cheese
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄2 teaspoon  garlic salt

Directions

1. Brown onions and meat,season with salt pepper and garlic salt.
2. Boil the noodles in water for 6 minutes and drain.
3. Drain corn.
4. Mix all ingredients and turn into a two-quart greased casserole dish.
5. Can top with a little more grated cheese.
6. Bake 30 minutes at 350 degrees.