Hamburger Cabbage Stir Fry

Low carb. 3g

• Ready In: 40 mins
• Serves: 6
• Yields: 1 dish

Ingredients

• 1  lb ground beef
• 2  garlic cloves, minced
• 16  ounces  coleslaw mix
• 8  ounces fresh mushrooms, sliced
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  pinch ginger (optional)
• 1  pinch cayenne (optional)
•  salt and pepper, to taste
• 2  teaspoons Splenda granular (optional)
• 1  bunch green onions, cut on the bias (3 ounces after trimming) or 8  green onions (3 ounces after trimming)

Directions

1. In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. Drain the fat, if you like, or just leave it inches Add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust the seasoning to your taste.