Hamburger Cabbage Gravy over Steamed Potatoes
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1⁄2 large sweet onion
- 1⁄2 head green cabbage, diced medium
- salt and pepper
- 1⁄8 teaspoon white pepper
- 1 (26 ounce) can cream of mushroom soup (family size)
- 1⁄3 cup 1% low-fat milk
- 3 large baking potatoes, skins on, cut in eighths
Directions
- Brown hamurger with onion and salt and pepper over medium high heat.
- When almost brown, add in cabbage and white ground pepper.
- Reduce heat to medium and cook until cabbage is wilted and soft.
- Add in soup and milk, stir until well combined.
- Cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.
- While gravy is simmering, steam potatoes for 25-30 minutes, or until done.
- Serve gravy over fork-mashed potatoes.
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