Hamburger & Cabbage Casserole

My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1  large onion, sliced
• 1  cup water
• 1  cup celery, diced
• 1⁄4 cup butter, cut up into pieces
•  salt and pepper, to taste
• 1  head cabbage

Directions

1. Make patties using ground beef and layer onto bottom of casserole dish.
2. Layer cabbage, onion, celery over top of patties.
3. Slice butter over top, then add salt and pepper to taste.
4. Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.