Hamburger Baskets
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 3⁄4 lb lean ground beef or 3⁄4 lb lamb
- 1 tablespoon oil
- 1 teaspoon dried Italian herb seasoning
- 2 tablespoons tomato paste
- 1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce
- 8 slices fresh bread, crusts removed
- 8 slices tomatoes
- 1⁄2 cup grated cheddar cheese
Directions
- In a wok or skillet brown the meat in the oil.
- Drain.
- Add the herbs, tomato paste and pasta sauce.
- Simmer gently for 20-30 minutes until thick.
- Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.
- Bake at 350F for 10-15 minutes until golden brown.
- *Nice served with salad and potato wedges.
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