Hamburger Baked Bean Hotdish

A satisfying hotdish- the baked beans provide a slightly sweet, distinctive taste my husband really likes. A quick meal when you can't find anything else! Next time I make this, I may try adding a little chili powder for some zing.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 2  cups  uncooked elbow macaroni
• 1⁄2 lb ground beef
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can  baked beans
• 2  tablespoons  instant minced onion
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon  garlic salt

Directions

1. Cook macaroni as on package.
2. Brown beef with onions and seasonings, drain.
3. Add tomato paste and beans, stir well, make sure not to leave lumps of tomato paste.
4. Stir in drained macaroni.
5. If hotdish is dry, add a little water until desired consistency. This will depend on how well drained the macaroni was.