Hamburger and Kidney Beans
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 (10 ounce) can tomato soup
- 1 (14 ounce) can kidney beans, undrained
- 1 tablespoon Worcestershire sauce
- 1⁄4-1⁄2 teaspoon pepper
- 1 lb cooked noodles
Directions
- In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
- Drain excess fat.
- Stir in soup, kidney beans, Worcestershire sauce and pepper.
- Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
- Serve over noodles or enjoy plain.
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