Hamburger

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.

• Ready In: 12 mins
• Serves: 3
• Yields: 3 HAMBURGER

Ingredients

• 18  ounces  fresh black angus ground beef
• 1  tablespoon Worcestershire sauce
• 3  ounces quick oats, crumbled in hand
•  sea salt
•  fresh ground black pepper
• 3  slices  aged Vermont sharp cheddar cheese
• 3  kaiser rolls, sliced
• 1  tomatoes, sliced
• 1  onion, texas sweet sliced
• 6  slices  clausen pickles
•  stone ground mustard

Directions

1. heat grill or light charcoal.
2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
3. make into 3 patties.
4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
5. toast buns with cheese.
6. assemble, add tomatoes, onion, 2 pickles and mustard.
7. serve with cold beer.