Hamburg Stroganoff

Simple, easy recipe I have been making for years...Do not remember where I got this recipe...

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb  ground round
• 1  onion, diced
• 1  garlic clove, diced
• 1  lb fresh mushrooms, sliced
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup sour cream
• 1  lb  noodles, cooked and drained
•  salt and pepper

Directions

1. Brown hamburg with onion and garlic and mushrooms.
2. Drain off fat.
3. Add soup and sour cream, simmer on low heat for 20 minutes -- do not let it boil.
4. Serve over hot noodles.