Hamburg Potato Soup

A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 4 -6  large potatoes (peeled and cubed)
• 1  whole onion (diced)
• 6 -8  beef bouillon cubes
• 2  carrots (chopped)
• 1  teaspoon black pepper (or more)
• 1  teaspoon salt
• 1  teaspoon parsley
• 1 3⁄4  full pot water

Directions

1. boil water.
2. add bouillon.
3. fry beef into large chunks ( leave just browned ) drain grease.
4. and everything to the pot.
5. cook for 1/2 hour on low- med heat.
6. You can crockpot this as well. It will be even better. (low all day).