Hamantaschen Dough (Aka Hamantashen / Oznei Haman)

I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.

• Ready In: 35 mins
• Yields: 60 cookies

Ingredients

• 3  eggs
• 1  cup sugar
• 3⁄4 cup  oil
• 1⁄3 cup  apple juice or 1⁄3 cup  orange juice
• 5 -5 1⁄2 cups flour
• 1  tablespoon vanilla extract
• 1⁄8 teaspoon  almond extract (optional)
• 1  tablespoon baking powder

Directions

1. Beat eggs and sugar until creamy.
2. Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
3. Fill with favorite filling and shape.
4. Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).