Hamachi (Yellowtail) Ceviche

It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  ounces  yellowtail fish fillets (medium diced)
• 3  tablespoons  red peppers (diced)
• 3  tablespoons  yellow peppers (diced)
• 1  tablespoon cilantro (leaves)
• 1  jalapeno (minced)
• 2  limes (juiced)
• 2  tablespoons coconut milk
• 1  shallot (minced)
•  tortilla chips

Directions

1. Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.