Ham With Pineapple-Orange Dijon Glaze

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

• Ready In: 2 hrs 30 mins
• Serves: 10

Ingredients

• 1  bone-in ham (precooked)
• 1 1⁄4 cups brown sugar
• 1⁄3 cup  pineapple juice
• 1⁄3 cup  orange juice
• 1⁄3 cup honey
• 2  tablespoons orange zest
• 2  tablespoons Dijon mustard
• 1⁄4 teaspoon ground cloves

Directions

1. Place ham in a roasting pan, bake at 325°F for two hours.
2. Meanwhile, stir remaining ingredients together in a saucepan.
3. Bring to a boil, lower heat and simmer 10 minutes.
4. When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.