Ham With Orange Curried Rice

From the RT Women's Club cookbook. Submitted by Jean Peterson. This looks good and I'll probably be trying it soon since we recently bought a lot of ham due to a sale and I don't want it to spoil. Plus DH loves ham and pork so here's another reason to try it!

• Ready In: 30 mins
• Serves: 5

Ingredients

• 2  cups  diced cooked ham
• 2  tablespoons  chopped green peppers
• 1  tablespoon brown sugar
• 1  teaspoon salt
• 1⁄8 teaspoon curry powder
• 1⁄2 cup  orange juice
• 1  tablespoon  slivered  orange peel
• 2  cups cooked rice

Directions

1. Pan fry green pepper and onion in butter for 5 minutes.
2. Add brown sugar and ham.
3. Stir and continue cooking for 5 minutes.
4. Add remaining ingredients.
5. Mix well.
6. Cover and cook for 10 minutes.