Ham With Mustard Sauce

Taken from a Healthy Meals in Minutes card. Prep time includes chill time.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 1  lb  reduced sodium lean ham steak
• 6  tablespoons Dijon mustard
• 3  tablespoons  packed brown sugar
• 3  tablespoons honey
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon rosemary

Directions

1. To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
2. Reserve 1/4 cup of sauce.
3. Add ham steaks to sauce in dish, turning to coat.
4. Cover dish with plastic wrap and chill 30 minutes, turning once.
5. Preheat the broiler.
6. Place ham steaks on a foil-lined broiler pan.
7. Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.