Ham With Fruited Mustard Sauce

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (1 -1 1/4lb)  fully cooked ham steaks, cut 1/2-inch thick or 1  lb Canadian bacon, cut into 4 slices
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (8 ounce) can pineapple slices
• 1⁄4 cup  Heinz 57 steak sauce
• 2  tablespoons honey
• 1  tablespoon prepared mustard
• 1 1⁄2 teaspoons cornstarch
• 1  dash ground allspice

Directions

1. Cut ham into 4 serving portions. In large skillet, saute ham in butter about 3-4 minutes on each side or until heated through. Remove ham from skillet, keep warm.
2. While ham is cooking, drain pineapple, reserving juice. In small bowl, combine juice, 57 sauce, honey, mustard, cornstarch and allspice. Pour mixture into skillet and cook until thickened.
3. Return ham to skillet. Top with each ham portion with pineapple slice and spoon sauce over; heat through.