Ham With Bourbon Glaze

This recipe is sooo good! Substitute 1/2 cup of orange juice for the bourbon if desired.

• Ready In: 1 hr 40 mins
• Serves: 12-14

Ingredients

• 1  cup honey
• 1⁄2 cup molasses
• 1 1⁄4 cups Bourbon
• 1 1⁄2 cups  orange juice
• 2  tablespoons Dijon mustard
• 6 -8  lbs ham, fully cooked

Directions

1. In a microwave safe bowl, microwave honey and molasses at HIGH for 1 minute. Whisk in bourbon, orange juice, and mustard.
2. Remove any skin and excess fat from the ham and place in a roasting pan. Pour glaze over the ham.
3. Bake at 325º for 1 1/2 hours or until a meat thermometer inserted in the thickest part of the ham registers 140º. Baste with glaze in pan every 15 minutes.