Ham With Barbecue Beans

A wonderful slow cooker recipe from Food Network Magazine.

• Ready In: 8 hrs 10 mins
• Serves: 8-10

Ingredients

• 1  lb dried navy beans, picked over
• 1  small onion, finely chopped
• 1⁄2 cup ketchup
• 1⁄4 cup maple syrup
• 1⁄4 cup dark brown sugar, packed
• 2  tablespoons yellow mustard
• 1 1⁄2 teaspoons molasses
• 2  teaspoons Worcestershire sauce
• 1  teaspoon apple cider vinegar
•  fresh ground black pepper
• 1 (4 -7 lb)  bone-in picnic ham

Directions

1. Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
2. Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.