HAM what was
Ready In: 1 hr 50 mins
Serves: 4
Ingredients
- 1 ham steak, bone in about 3 inch thick
- 1⁄2 cup cpt. morgans spiced rum
- 1⁄2 cup dark brown sugar
- 1⁄2 cup chopped maraschino cherry (Well, they were in the fridge.)
- 1 can yam, chunks,drained
Directions
- Put rum in small pot and heat on stove over low heat.
- HAVE A LONG HANDLED LIGHTER IN HAND AND NOTHING ABOVE THE POT.
- Spark lighter over pot as soon as it warms.
- THIS IS GONNA FLAME-- EXPECT IT!
- As soon as the flames begin to die, add the Cherries.
- Let it reduce and add the brown sugar.
- Let it reduce some more while you place the trimmed slice in a roaster, I use a big cast iron skillit.
- Stick your remote probe thermometer, YOU DO HAVE ONE DONCHA, long way in the thickest part of the slice.
- Scrape the cherry glop on top and drizzle the remaining juice over the yams.
- Put uncovered in a 240 slow oven till the internal temp is 150 degrees F.
- This will take a while so baste it with the juice every half hour or so.
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