Ham Viennese

Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups cooked rice
• 12  ounces ham, diced
• 1⁄2 cup  chopped onion
• 2  cups celery, thin sliced
• 1  can  cream of chicken soup
• 1⁄4 teaspoon dill weed
• 2  tablespoons margarine
• 1 1⁄2 teaspoons prepared mustard
• 3⁄4 cup sour cream

Directions

1. Saute onion and celery in margarine in large skillet until tender.
2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
3. Serve over cooked rice.