Ham & Veggie Skillet

I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 2  cups fresh green beans or 2  cups frozen green beans
• 4  cups frozen hash brown potatoes
• 1  cup  chopped and cooked ham
•  black pepper
•  seasoning salt or  table salt
• 1  cup  shredded cheddar cheese

Directions

1. Melt butter in a large skillet (electric skillet works great).
2. Add potatoes & beans.
3. Season with pepper & seasoning salt to your liking.
4. Saute until fork tender (about 15-20 minutes).
5. Add ham, cook 2 minutes.
6. Sprinkle with cheese & let stand until melted.