Ham & Tater Corn Chowder

Quick, easy and filling weeknight recipe from verybestbaking.com.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 18  frozen  potato puffs (such as TATER TOTS)
• 2 (14 fluid ounce) cans reduced-sodium chicken broth
• 2 (12 fluid ounce) cans  nestle Carnation Evaporated Milk
• 2  cups cooked ham, cut into 1/2-inch pieces
• 1 3⁄4 cups  instant potato flakes
• 1 (15 1/4ounce) can  no-salt added whole kernel corn, drained
• 2  teaspoons onion powder
• 1⁄4 teaspoon ground black pepper
•  sliced green onion (optional)

Directions

1. PREPARE potato puffs according to package directions.
2. MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.