Ham & Swiss Stromboli

So easy to throw together, but soooo good. Great for weeknight suppers or an office breakfast. This came from either Southern Living or Taste of Home.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (11 ounce) can  refrigerated  French bread dough
• 6  ounces  very thin deli  honey-roasted ham
• 6  green onions, chopped
• 8  slices bacon, cooked and crumbled
• 1  cup swiss cheese, shredded
•  creole mustard

Directions

1. Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
2. Pinch seams to seal& tuck ends under.
3. Place seam side down.
4. Cut several slits 1/4 inch deep on top of loaf.
5. Bake at 350 for 26-30 minutes.