Ham & Swiss Cheese Stuffed Pockets

This is a great meal to bring to a picnic! 8)

• Ready In: 25 mins
• Yields: 4 Pockets

Ingredients

• 1 (6 3/4ounce) can  chunk ham, drained
• 2  teaspoons mustard
• 1⁄4 teaspoon onion powder
• 2  6 inch  pita pocket bread
• 4  slices swiss cheese, cut in half,diagonally (3 1/2 inches)

Directions

1. Preheat oven to 350.
2. Combine the first 3 ingredients.
3. Mix well.
4. Cut breas rounds in half.
5. Put 2 triangles of cheese in each pocket.
6. Fill each pocket with one fourth of the ham mix.
7. Place on baking sheet.
8. Cover,bake for 15-20 minutes or until heated throughly.