Ham & Swiss Cheese Linguine

This is a family favorite and a good way to use up leftover ham.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 8  ounces  uncooked linguine, broken in half
• 2  cups  cubed cooked ham
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 2 1⁄2 cups  shredded swiss cheese, divided
• 1  cup sour cream
• 1  medium onion, chopped
• 1⁄2 cup  finely chopped green pepper
• 2  tablespoons butter, melted

Directions

1. Cook linguine according to package directions and drain.
2. In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
3. Add the pasta to the bowl and toss to coat.
4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
5. Cover and bake at 350° for 35 minutes.
6. Uncover and sprinkle with remaining cheese.
7. Bake 10-15 minutes longer or until cheese is melted.