Ham, Swiss and Red Onion English Muffin Melt
- Reviews 1
Ready In: 7 mins
Serves: 6
Ingredients
- 3 English muffins, split in half
- 12 ounces deli ham
- 1 red onion, thinly sliced
- 12 slices swiss cheese
- sweet mustard
- butter
Directions
- Toast the english muffin halves in a pre-heated broiler.
- Spread a little butter on each peice and then some mustard after the butter.
- Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
- Place on baking sheet and broil until cheese is melted (about 4-5 minutes).
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