Ham & Summer Squash Gorgonzola Over Pasta

Great use for left-over ham.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  diced cooked ham
• 3 -4  small  yellow squash
• 2  diced onions
• 2  cloves  chopped garlic
• 1  teaspoon dried basil
• 1⁄4 teaspoon fresh ground pepper
• 1  tablespoon olive oil
• 6 -8  ounces  crumbled gorgonzola
• 1⁄3 cup half-and-half
• 2⁄3 cup low-fat milk
• 2  ounces  fresh, grated parmesan cheese
• 1 (12 ounce) bag  medium  egg noodles

Directions

1. Cook egg noodles, following instructions on bag.
2. Preheat large frying pan over high heat, drizzle olive oil in pan.
3. Add diced onions, cook and stir 2-3 minutes.
4. Add garlic, cook and stir 1 minute.
5. Add yellow squash, cook and stir 2 minutes.
6. Add diced ham, cook and stir 2 minutes.
7. Sprinkle basil and pepper on mixture, stir to mix.
8. Add gorgonzola, half-and-half, milk and parmesan cheese to mixture.
9. Lower heat and stir until cheese melts and mixture is bubbly.
10. Serve egg noodles on plates and spoon mixture over top.
11. Top with additional parmesan cheese if desired.