Ham & Stuffing Casserole
- Reviews 2
Ready In: 45 mins
Serves: 8
Ingredients
- cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
- 3 cups packaged dry cornbread stuffing mix
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 (4 1/2ounce) jar sliced mushrooms, undrained
- 1 cup cooked corn, drained
- 1 medium onion, chopped fine
- 1⁄2 cup celery, chopped fine
- 8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)
Directions
- Spray skillet with cooking spray and add about 2 tbsp.
- butter and saute onion and celery till almost tender.
- In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
- Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
- Sprinkle the cheese evenly over the ham.
- Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
- Bake at 400 for approximately 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off