Ham-Stuffed New Potatoes

A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living "Low-Fat, Low-Calorie cookbook.

• Ready In: 35 mins
• Yields: 15 appetizers

Ingredients

• 15  new potatoes (about 1 1/2 pounds)
• 1  cup cooked ham (lean, diced)
• 1⁄3 cup part-skim ricotta cheese
• 1⁄4 cup reduced-fat cream cheese
• 1  tablespoon onion, minced
• 1  tablespoon Dijon mustard
•  fresh parsley (for garnish)

Directions

1. Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
2. Remove potatoes from steamer; cool.
3. Combine ham and next four ingredients; set aside.
4. Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
5. You may want to reserve pulp for another use.
6. Spoon ham mixture evenly into potatoes. Garnish with parsley sprigs.