Easy Ham Stroganoff

This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book I have.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  egg noodles, cooked and drained
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup  chopped onion
• 1  minced garlic clove
• 1 (4 ounce) can  sliced mushrooms, drained
• 1  lb ham, cut into 1 inch dice
• 1  tablespoon flour
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup Burgundy wine
• 1 (10 ounce) can  beef bouillon
• 1  cup sour cream
• 1⁄2 cup parmesan cheese

Directions

1. Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
2. Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
3. In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
4. Repeat twice more, ending with ham mixture on top.
5. Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.