Ham Strip Potato Green Pepper Stir Fry Rollups

One ham steak, one green pepper, some potatoes, onions, if desired, and large tortillas. A quick easy meal or make ahead and heat. You can serve with a white sauce over the rollups if desired.

• Ready In: 30 mins
• Serves: 4-8
• Yields: 2 rolls per person

Ingredients

• 1  large ham steak, sliced in 1-inch x 6-inch strips, remove fat
• 1  green pepper, cored, seeded, cut in thin strips
• 6  potatoes, peeled, shredded or 16  ounces hash browns
• 1  small  white onion, diced (optional)
• 3  tablespoons olive oil
• 1  teaspoon  garlic salt
• 1  teaspoon white pepper
• 1 1⁄2 cups sour cream
• 1 1⁄2 cups  lime garlic salsa (optional)
• 8  large corn tortillas

Directions

1. In large frying pan, heat 1 tblsp oil, add the ham strips, brown slightly. Make sure you "stir fry". Lift out on paper towel covered plate.
2. Heat 1 tblsp. oil, add green pepper and onion strips, stir fry until pepper is tender but still a little crisp, onions translucent. Lift out on another paper towel covered platter.
3. Heat 1 tblsp oil, add hashbrowns and brown.
4. Turn over a few times so they are tender inside but crisp on the outside.
5. Lift out on a paper towel covered platter.
6. Sprinkle the seasonings evenly over the pepper onion stir fry and the hashbrowns.
7. Wrap the tortillas in a large dish towel.
8. Warm them in microwave for about 2 minutes.
9. Place ham strips, then potatoes, then peppers and onions in tortilla, Add a dollup of sour cream and or lime garlic salsa, roll up. You can roll up and each person can add their sour cream or salsa also. Do this procedure 8 times.
10. Refrigerate and heat covered in the microwave or serve immediately.
11. Serve with sliced avocados.