Ham Steaks with Whiskey Sauce

A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ham steaks
• 3  ounces butter, melted
• 2  tablespoons onions, chopped
• 1  tablespoon brown sugar
• 1  tablespoon  whiskey
• 1  ounce flour
• 3⁄4 cup broth
•  salt and pepper

Directions

1. Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
2. Fry the onion in remaining butter.
3. Remove onion from heat and stir in flour.
4. Add the broth and return to the heat.
5. When boiling, add sugar and simmer 2 minutes to cook the flour.
6. Remove from the heat and add whiskey.
7. Season to taste with salt and pepper and serve over ham.