Ham Steak with Plum Sauce
- Reviews 4
Ready In: 13 mins
Serves: 6
Yields: 1 Steak
Ingredients
- 1 ham steak (1 inch thick--about 2 lbs.)
- 1⁄4 cup plum preserves
- 1 tablespoon prepared mustard
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- 2 tablespoons butter
Directions
- In small bowl mix preserves, mustard, lemon juice, and cinnamon.
- In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
- Spread preserve mixture atop, cover and heat for another 2 minutes.
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