Ham Steak With Pineapple

from myrecipes.com

• Ready In: 18 mins
• Serves: 4
• Yields: 4 ham steaks

Ingredients

• 1  tablespoon unsalted butter
• 1 (1 1/4lb)  ham steaks, cut into 4 portions
• 1⁄2 cup  orange juice
• 1  teaspoon Dijon mustard
• 2  cups  cubed fresh pineapple or 2  cups  canned pineapple

Directions

1. In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
2. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.