Ham Steak With Brown Sugar and Lime Glaze

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 cup dark brown sugar
• 1 1⁄2 tablespoons fresh lime juice
• 1 (7 -8 ounce)  ham steaks, 1/2 inch thick
• 1  tablespoon butter

Directions

1. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
2. Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.