Ham & Spinach Salad

Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 6  cups  torn fresh spinach
• 3  hard-boiled eggs, chopped
• 4  ounces  cut up ham
• 1  small onion, thinly sliced
• 10  ounces  frozen peas, thawed
• 3⁄4 cup mayonnaise
• 1⁄3 cup sour cream
• 1 1⁄2 cups  cubed swiss cheese
• 5  slices bacon

Directions

1. Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
2. Combine mayo and sour cream then spread over top, sealing to sides of bowl.
3. Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
4. Before serving, cook& crumble bacon and sprinkle over salad.