Ham Slice Baked in Milk

An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  slices cooked ham (1 inch thick)
• 1  teaspoon dry mustard
• 3  tablespoons brown sugar
• 2  cups milk
• 6  whole cloves
• 2  bay leaves

Directions

1. Trim the excess fat off the ham and put in a shallow baking dish.
2. Combine the mustard and sugar and spread over the ham.
3. Cover with the milk and add in the spices.
4. Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
5. Bake 30 minutes longer uncovered.
6. Remove from liquid and serve.