Ham Sauce

A wonderful sauce my family enjoys with baked ham, ham sandwiches, and chicken fingers. Make ahead, store in your refrigerator, excellent warm or cold. Makes a quart and honestly am guessing at servings, but I like an approximate idea of the NF. I think this would also be good as a GLAZE on corned beef. You know where you simmer it and then you take it out of the water and bake it with glaze at 325 degrees for at least 35 minutes. Possibly chicken wings.

• Ready In: 5 mins
• Serves: 15

Ingredients

• 12  ounces  pineapple preserves
• 12  ounces  apple jelly
• 4  ounces prepared mustard
• 4  ounces horseradish (optional)

Directions

1. Put all into blender, blend, and pour into quart jar.
2. Warm if serving with ham, leave cold if putting onto ham for sandwich.