Ham Salad Puffs

***I want to keep this recipe for Easter.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  diced cooked ham
• 1⁄2 cup  unsweetened crushed canned pineapple, drained and patted dry
• 1⁄4 cup golden raisin
• 1⁄4 cup  chopped pecans, toasted
• 1  tablespoon diced pimento, drained
• 3  tablespoons mayonnaise
• 1  tablespoon  ranch salad dressing
• 1  tablespoon sour cream
• 1  tablespoon  minced chives
• 1⁄8 teaspoon pepper
• 4  cream puff shells

Directions

1. In a large bowl, combine the first five ingredients.
2. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
3. Pour over ham mixture and toss gently to coat. Refrigerate until serving.
4. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.