Ham Salad Melts

Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.

• Ready In: 15 mins
• Serves: 4

Ingredients

• salad

• 1  cup cooked ham, finely chopped
• 1⁄2 cup mayonnaise
• 2  tablespoons celery, minced
• 2  tablespoons scallions, minced
• 1  tablespoon Dijon mustard
• 1  tablespoon  sweet relish
• 1⁄2 tablespoon parsley, minced
•  salt and fresh pepper
• 4  slices  bread, of choice
• 4  slices havarti cheese or 4  slices muenster cheese
•  lettuce
•  sliced tomatoes
•  butter or   oil

Directions

1. Mix the salad ingredients together in a bowl.
2. Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
3. Heat a skillet over medium low setting.
4. Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
5. Cut in halves and serve.