Ham Salad Fruit Boats

OK, this might seem like it's way to fussy, but hey, treat your honey to something festive! This is a 1968 recipe, if that is a clue.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  small pineapple, chilled
• 1  cup  cubed cooked ham
• 1⁄2 cup  sliced celery
• 1  tablespoon  chopped green pepper
• 1⁄4 cup mayonnaise (or your choice of salad dressing)
• 1⁄2 teaspoon prepared mustard

Directions

1. Cut pineapple in half lengthwise.
2. Remove hard core.
3. Cut around edge of fruit, leaving a rim about 1/2 inch thick.
4. Cut loosened fruit crosswise; remove and dice.
5. Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
6. Blend mayonnaise and mustard; add to ham mixture.
7. Toss to coat ingredients.
8. Spoon into pineapple boats.
9. (The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).