Ham Salad

This is my dad's recipe who got it from his dad. The original recipe calls for Miracle Whip, but I prefer it with mayonnaise. Just use whichever one your like better. This recipe makes enough to share with your friends and family or to take to a picnic. The only catch to this recipe is that you really ought to have a good grinder to make it right. Note: We typically use about 1/2 of the pickle juice that the pickles came in.

• Ready In: 20 mins
• Yields: 6 pints

Ingredients

• 2  lbs  all beef  bologna
• 1  lb deli ham
• 1  lb sharp cheddar cheese
• 1  pint  gherkin (sweet pickles)
• 1  pint mayonnaise
•  pickle juice

Directions

1. Grind together the first four ingredients.
2. Add the mayonnaise and pickle juice and mix well.
3. Serve cold on crackers or a bed of lettuce or as a sandwich.