Ham Salad

I found a three-pack of large cans of ham in my pantry, which I'm guessing I purchased while in the throes of a BJ's buying spree (if you've ever shopped at BJ's, I'm sure you know where I'm coming from). Anyway, while I was in college, I had this thing for ham salad sandwiches, but I haven't had one in years. So, can of ham in hand, I set about trying to recreate those tasty sasndwiches. Here's what I came up with. Measurements are approximate for now, as I was pretty much winging it this time around.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (12 1/2ounce) can lean ham, such as Hormel Chunk Lean Ham
• 1⁄2 cup mayonnaise
• 1⁄4 cup  sweet relish (hamburger style)
• 1  teaspoon Worcestershire sauce
• 3  tablespoons onions, finely diced
•  ground black pepper

Directions

1. Mix all ingredients in a bowl. (I used a potato masher to grind up the ham to the desired consistency.).
2. Slap as much of the mixture as you like between two slices of bread and enjoy!