Ham Roulades

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

• Ready In: 15 mins
• Serves: 42

Ingredients

• 6  ounces cream cheese, room temperature
• 1 1⁄2 teaspoons horseradish
• 2  teaspoons heavy cream
• 6  slices  boiled ham, sliced thin

Directions

1. Combine cheese, horseradish, cream, and beat until smooth.
2. Spread over slices of ham.
3. Roll up ham jelly-roll style, starting at narrow end.
4. Wrap each roll in waxed paper and chill several hours or overnight.
5. Cut into 1/2-inch slices.
6. Serve with toothpicks.