Ham Roll up Appetizers

Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.

• Ready In: 3 hrs 10 mins
• Yields: 50 slices

Ingredients

• 1 (20 ounce) package  refrigerated flour tortillas
• 2 (8 ounce) packages cream cheese, softened
• 1⁄3 cup mayonnaise (the real deal!)
• 2  tablespoons  chopped green onions
• 1⁄4 cup  chopped black olives
• 2 (2 1/2ounce) packages  sliced cooked ham (chop unto large dices)

Directions

1. Let tortillas stand at room temp while preparing filling.
2. Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
3. Spread a thin layer on top of each tortilla.
4. Tightly roll up each tortilla.
5. Wrap individually in foil or plastic wrap.
6. Refrigerate for 3 hours or overnight.
7. To serve, cut into 3/4-inch diagonal slices.